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Analysis of Neem Cake
Nitrogen    3 - 4 %
Phosphorus 0.6 - 0.9 %
Potassium 1.0 - 2.0 %
Calcium 0.5 - 0.8 %
Magnesium 0.5 - 1.0 %
Oil content 0.5 - 1.0 %
  Deoiled Neem Cake  
  Indian Farmers have traditionally used Deoiled Neem Cake
(Azadirachta indica ) in their fields. The cake with high organic matter and nitrogen is used to enrich the soil.

Neem cake reduce alkalinity in the soil. Calcium and Magnesium present, help in removing alkalinity.


Application of Neem Seed cake to crop provides nutrients. It is reported that use of Neem cake in soil along with urea improves nitrogen uptake by 19.0% and has improved yield also reducing use of Urea.


It has properties of insect repellent and is found to reduce root knot nematodes particularly Meloidogyne incognita, Rotylenchulus reniformis and Tylenchorhynchus brassicae.

  It shows reduction in fungi such as Fusarium oxysporum, F.ciceri, Macrophomina phaseolina and Rhizoctonia solani.  

Population of saprozonic nematodes and frequency of saprophytic fungi was however increased. Mainfold improvement in growth parameters was observed.


Deoiled Neem cake is used for centuries in cash crop like Sugarcane, Cardamom, Cotton, Banana, Groundnut. Soyabean at 150 - 200 kg per hectare.


For Black peper, it is used at 250 gms per plant.

  For Vegetables and Citrus plant, it is used at150 - 200 kg per hectare.