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Protein Hydrolysate Powder
Soyabean Genetically Not Modified
 
Protein Hydrolysate Powder
Specifications of Protein Hydrolysate Powder ( Soyabean Base )
Description Yellow Coloured Powder with Proteinous odour
  Solubility Partially Soluble in water
  pH of 2.0% Soln. 6.0 - 7.5
  Kjeldhal Nitrogen Minm. 7.52% w/w
  Protein Minm.48.0% w/w
  Ash Maxm.6.5% w/w
  Fiber Maxm.4.5% w/w
  Moisture Maxm.10.0%
  Bacteriological Limit Absence of Pathogens as per IP/USP/N.F.
  Storage Stability 3 years