|
Protein
Hydrolysate Powder |
|
Specifications
of Protein Hydrolysate Powder ( Soyabean Base ) |
|
Description |
Yellow Coloured
Powder with Proteinous odour |
|
Solubility |
Partially Soluble
in water |
|
pH of
2.0% Soln. |
6.0 - 7.5 |
|
Kjeldhal
Nitrogen |
Minm. 7.52% w/w |
|
Protein |
Minm.48.0% w/w |
|
Ash |
Maxm.6.5% w/w |
|
Fiber |
Maxm.4.5% w/w |
|
Moisture |
Maxm.10.0% |
|
Bacteriological
Limit |
Absence of Pathogens
as per IP/USP/N.F. |
|
Storage
Stability |
3 years |